CANDY PEANUT CLUSTERS
1 pound almond bark
1 pound chocolate chips
6 cups red-skinned Spanish peanuts
Melt the 1st two ingredients together; add peanuts and drop by teaspoon onto waxed paper; let cool.
Makes about 3 pounds (lbs).
Submitted by Betty Fyfe
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Candy and Frostings
Recipes Submitted by Betty Fyfe
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