FRIED MOZZARELLA

1 pound mozzarella cheese, cut 1/2" thick x 2" long
1 quart buttermilk
1 cup flour
1 Tablespoon (tbsp) seasoning salt
1 quart seasoned bread crumbs (Italian style)

Whip together buttermilk, flour, seasoning salt. Dip cheese in batter; toll in crumbs packing it onto the cheese tightly. Chill one hour.

Fry in oil 30 seconds to 1 (one) minute, until lightly browned but not long ewnough to melt the cheese. Drain to remove excess oil.

Serve with Marianra Sause.

Submitted by Carol Tighe

Related Links
Appetizers Chapter
Recipes Submitted by Carol Tighe

Appendix
Table of Contents
All Recipes listed by Title
All Recipes listed by Chapter
All Recipes listed by Member