1 c cornmeal
3/4 c buttermilk
1/2 c oil
1/2 tsp soda
1/2 tsp salt
1 can green chilies (small) chopped
2 egs
1 can cream corn
1/2 c grated cheese
Mix lightly. Pour into greased and floured 9 x 9" pan. Bake at 400 for 30-40 minutes.
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Cornmeal is best used in bread baking when combined with outher flours. It should be yellow, undegerminated cornmeal.
The aluminum used in baking powder is toxic to your body. Use low sodium baking powder which you can find in your local health food stores or you can make it yourself...see "potpourri"...section.