MEXICAN WEDDING CAKES

1 cup butter
1/2 cup powdered sugar
1 teaspoon (tsp) almond flavoring
2 teaspoons (tsp) vanilla
2 and 1/4 cups flour
1 cup pecans, chopped

Melt butter, add sugar and mix. Add remaining ingredients. Mix well and roll into small balls while warm. Bake about 12 minutes at 350 degrees, just 'til light brown. Roll in powdered sugar while warm.

Submitted by Wilma Swor

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Recipes Submitted by Wilma Swor


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