PUNCH BASE

1 package (pkg) rasberry koolade
1 can (large) frozen lemonade (12 oz)
2/3 cup sugar
1 pint (pt) tea concentrate -or enough to fill quart jar after above ingredients have been added.

TEA CONCENTRATE: 5 bags tea, steeped in 2 cups of boiling water for 5 min. Then add 2 cups cold water. (Enough for two recipes of base punch).

Mix one quart (qt) base punch and 3 quarts (qt) water.

Submitted by Wilma Swor

Related Links
Hot and Cold Beverages and Punches Chapter
Recipes Submitted by Wilma Swor


Appendix
Table of Contents
All Recipes listed by Title
All Recipes listed by Chapter
All Recipes listed by Member