2 lbs hamburger
2 lbs large elbow macaroni
1 large can whole tomatoes (do not substitue with tomato sauce or paste)
1 med can cut mushrooms
1/2 c onion flakes
Cook hamburger until done withn add tomatoes, mushrooms and onion flakes. Cut tomatoes into several pieces; do not drain juices off tomatoes or mushrooms.br>
Cook macaroni unti almost done, then add tomato and hamburger (after draining macaroni). Put the mixture into casserole. Season with salt and pepper and other spices to flavor.
Bake in 300* oven for 30-45 min. You can add cheese to top of casserole if you wish.
ENJOY! submitted with the permission of Marty Pederson.