Amish Salad

Rinse and drain 1 quart sauerkraut
Add:1 green pepper)   Cut up fine
1 small onion)
1 cup celery)
pimento)
Sauce:1 and 1/2 cup sugar
2/3 cup vinegar
1/2 cup salad oil
1/3 cup water
Shake in jar until sugar is dissolved. Pour over kraut mixture. Let stand overnight in fridge. Drain before serving.

Recipe submitted by Rosie Jacques.

Recipe submitted in 1984.

The Amish Salad recipe appeared in the Soups, Sandwiches, Salads and Salad Dressing chapter of the 1984 Herron Island Cookbook.

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Additional Information
Recipes in the Salads Chapter
Recipes Submitted by Rosie Jacques


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