Apple Butter

8 cups apples, cooked and riced
1/2 cup apple cider vinegar
Cook together until thick.
4 cups sugar
3 tsp cinnamon
Mix well with applesauce. Cook 15 minutes stirring constantly. Process as usual for jam.

Recipe submitted by Dorothy Olson.

Recipe submitted in 1984.

The Apple Butter recipe appeared in the Jams and Jellies chapter of the 1984 Herron Island Cookbook.

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Additional Information
Recipes in the Jelly and Jam Chapter
Recipes Submitted by Dorothy Olson


Appendix
Table of Contents
All Recipes listed by Title
All Recipes listed by Chapter
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