Apple Crisp, 1984

400 degrees   30 to 40 minutes   1 and 1/2 to 2 quart dish


Peel and core 6 ot 8 apples. Cut into slices 1/2 inch thick to make 4 cups.

1 tsp cinnamon
7 tbsp butter, soft
1/2 cup water
3/4 cup flour
1 cup sugar

Butter casserole, add apples; pour over the water and cinnamon, mixed. Work together the sugar, flour and softened butter with fingers or fork until crumbly; spread over the apple mixture and bake uncovered. Serve while warm with whipped cream.

Submitted by S. Almond.

Recipe submitted in 1984.

Comments:





Additional Information
Recipes in the Desserts Chapter
Recipes Submitted by S. Almond


Appendix
Table of Contents
All Recipes listed by Title
All Recipes listed by Chapter
All Recipes listed by Member