1/3 cup flour
3 cups milk
2 large potatoes, baked, peeled and coarsely mashed (1 1/2 lbs.)
1/3 cup plus 2 Tbsp. Shredded cheddar cheese, divided
1/2 tsp salt
1/4 tsp pepper
1/2 cup sour cream
1/2 cup thinly sliced green onions, divided
Crumbled cooked bacon
In a large saucepan, whisk flour and milk until smooth. Bring to boil; cook and stir for 2 min. Or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes.
Remove from heat. Stir in the sour cream and 1/4 cup onions. Cover; cook over medium heat for 10-12 min. (do not boil). Garnish with remaining cheese, onions and bacon.