Baked Rosy Rhubarb

Cut 1 pound unpeeled rhubarb into one inch lengths. Mix in shallow baking dish, with 1 cup sugar and 1/4 cup water. Bake in preheated modern oven at 350 degrees for 35 minutes or until rhubarb is just tender. Chill. Serve. Makes four servings.

Submitted by Joann Schafer

Recipe submitted in 1986.

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Additional Information
Recipes in the Vegetables Chapter
Recipes Submitted by Joann Schafer


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