Banana Split Cake

or

A great Way to Blow Your Diet

Crust:

2 cups graham crackers crumbs
1 and 1/2 sticks butter, melted
1/2 cup sugar

Stir and press into the bottom of well-buttered 9 x 2 x 13 inch pan..sides too.

Filling

8 ounce cream cheese
2 cups milk
1 large package Vanilla Instant Pudding
4 bananas & small can crushed pineapple
1/2 cup strawberry jam
1 carton cool whip
Hershey chocolate syrup

Beat cream cheese until smooth--add milk--beat 'til smooth. Add pudding-beat 'til smooth. Slice bananas on crust. Pour filling over bananas. Sprinkle drained pineapple and jam on filling. Top with cool whip and drizzle with chocolate syrup. Chill then watch it disappear.

Submitted by Janie Goodrum.

Recipe submitted in 1984. This recipe appeared in the cakes chapter of the 1984 Herron Island Cookbook.


Comments:






Additional Information
Recipes in the Cakes Chapter
Recipes Submitted by Janie Goodrum


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