Barley Casserole

Brown on low heat:
10 oz barley
1 cup butter
Add:
1 large onion, chopped
3 cans Swanson's Chicken broth
1/4 cup soy sauce
1 medium can mushrooms (stems and pieces)
Bake:
8 inch by 12 inch pan at 350 degrees for 1 and 1/2 to 2 hours.

Recipe submitted by Virginia Whitten.

Recipe submitted in 1984.

The Barley Casserole recipe appeared in the Grains and Cereals chapter of the 1984 Herron Island Cookbook.

Comments:





Additional Information
Recipes in the Unknown Chapter
Recipes Submitted by Virginia Whitten


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