Best Ever Mexican Dip

1 can bean dip
1/8 ounce sour cream
6 chopped green onions
6 shakes of tabasco
1 cup cheddar cheese
1 cup jack cheese on top

Bake at 350 degrees for 20 minutes.

Recipe submitted by Ulla Foster.

Recipe submitted in March, 2012.

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Additional Information
Recipes in the Dips Chapter
Recipes Submitted by Ulla Foster


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