Brigitta's Eggnog

Take 7 Egg yolks and 3 Tbsp brown sugar.
Beat!
Add 1 and 1/2 pints of half and half, 1/2 pint of Bacardi Reserve, and ground nutmeg to taste.
Blend well.

Submitted by Brigitta Vogel

Recipe submitted in February, 2011.


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Additional Information
Recipes in the Beverages Chapter
Recipes Submitted by Brigitta Vogel


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