Broccoli Casserole

1 1/3 c uncooked rice
1 16 oz pgk frozen broccoli florets
1 can Cream of Mushroom soup
1/2 c chopped onion
1 8oz jar Cheese Whiz
1 stick of butter, melted

Cook broccoli according to package directions, then cut into small bites, add to the uncooked rice and onion. Add soup and Cheese Whiz, mix. Add melted butter last. Pour into a 2 quart casserole dish. Bake at 350 degrees for 45 minutes.

Submitted by Rhonda Parnell

Recipe submitted in November, 2011.


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Additional Information
Recipes in the Vegetables Chapter
Recipes Submitted by Rhonda Parnell


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