Broccoli Salad

From the kitchen of: Joan Thompson Serves: 6-8 people

Ingredients:

4 cups broccoli, cut into bite size pieces
1 cup green grapes
1 cup celery
1/4 cup chopped green onions
1/2 cup slivered almonds, toasted

1 cup mayo
1/3 cup sugar
1 Tbsp vinegar

How to Make:

Mix broccoli, grapes, celery green onions and almonds in a bowl.

Just before serving mix mayo, sugar and vinegar together and toss with salad ingredients.

Joan's notes

Great picnic salad.

Submitted by Joan Thompson

Recipe submitted in August, 2010.

Comments:





Additional Information
Recipes in the Salads Chapter
Recipes Submitted by Joan Thompson


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