5 slices of bread
Soft butter or margarine
1/2 to 3/4 pound Emmental cheese or cheese of your choice
4 eggs, beaten
2 cups milk
1/2 tsp each dry mustard and Worcestershire sauce
Bacon or ham, optional but nice
1. Butter each slice of bread generously and cut into cubes.
2. In an ungreased 2-quart casserole make alternate layers of bread and cheese.
3. Mix remaining ingredients and pour over bread. Do not mix: cover and refrigerate overnight.