Butterscotch Pie Filling

1 pie shell
 
1 lb brown sugar    )   Place in skillet. Boil until disspobed, using wooden spoon.
1/4 lb butter)
1/2 cup milk)
Add To Above:
4 egg yolks
6 heaping tbsp flour
2 cups milk
Pinch of salt

Boil all until thick, stirring constantly.
Use egg whites for topping whipped with 6 tablespoons of sugar.

Submitted by Mrs. Carol Thompson.

Recipe submitted in 1984.

Comments:





Additional Information
Recipes in the Pies Chapter
Recipes Submitted by Mrs. Carol Thompson


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