Candy Peanut Clusters

1 pound almond bark
1 pound chocolate chips
6 cups red-skinned Spanish peanuts

Melt the 1st two ingredients together; add peanuts and drop by teaspoon onto waxed paper; let cool.

Makes about 3 pounds.

Submitted by Betty Fyfe

Recipe submitted in 1984.

The Candy Peanut Clusters recipe appeared in the Candy and Frostings chapter of the 1984 Herron Island Cookbook.

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Additional Information
Recipes in the Candy Chapter
Recipes Submitted by Betty Fyfe


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