Chocolate or Butterscotch Lusk

Bottom Layer

1 and 1/2 cup flour
1 cup oleo (melted)
1 cup nuts

Mix together like pie crust and press into 9 by 13 inch pan. Bake 20 minutes at 350 degrees.

2nd Layer

1 large cream cheese package
1 cup powdered sugar
1 cup cool whip

Pour on to cooled crust

2 boxes instant chocolate pudding mix
3 cups milk

Mix together onto 2nd layer in pan

4th Layer

Spread with remaining cool whip and top with nuts.
Refrigerate for 2 hours before serving.

Submitted by Eva Lou Wells.

Recipe submitted in 1984.

Comments:





Additional Information
Recipes in the Cookies and Bars Chapter
Recipes Submitted by Eva Lou Wells


Appendix
Table of Contents
All Recipes listed by Title
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