1/2 cup honey mustard
4 ounces thinly sliced roast beef OR ham
6 tbsp sliced olives
2 medium tomatoes, sliced
Spinach leaves (optional)
3 cups shredded roasted chicken (from deli rotisserie chicken)
6 soft hoagie or crusty submarine sandwich rolls (about 6 inches), split
Spread 1/2 cup honey mustard on cut sides of rolls. Layer with 4 ounces thinly sliced cooked roast beef or fully cooked ham. Top with chicken. Add 6 tablespoons sliced ripe or pimiento-stuffed olives, 2 medium tomatoes, sliced, and, if desired, spinach leaves.