1 cake mix (white, yellow or butter)
1 can Eagle Brand Sweetened Condensed Milk
1 small can of Cream of Coconut
One 8 oz tub of Cool Whip
1 can of Bakers Coconut
Bake cake as directed in a 13X9 inch pan. When cake is done use a meat fork to 'poke' holes all over the cake. Mix the Eagle Brand milk & Cream of Coconut together & pour over warm cake. Allow cake to chill in fridge. Mix coconut and Cool Whip to taste & spread over chilled cake. Refrigerate.