Company Carrots

2 pounds carrots, sliced into narrow strips

Cook in boiling water, salted, until tender.
Save 1/4 cup liquid

Arrange carrots in shallow baking dish. Combine

1/4 cup liquid
1/2 cup mayonnaise
1 to 3 tbsp horseradish
1 tbsp instant minced onions (your option)
Salt and pepper to taste

just before serving dinner, pour sauce over the carrots and bake uncovered at 375 degrees for 15 to 20 minutes.

Note: Carrots and sauce can be prepared ahead of time but DO NOT mix until ready to bake and serve.

Submitted by Vicki Murphy.

Recipe submitted in 1984.

The Company Carrots recipe appeared in the Vegetables chapter of the 1984 Herron Island Cookbook.

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Additional Information
Recipes in the Vegetables Chapter
Recipes Submitted by Vicki Murphy


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