2 small cans of green giant shoe peg corn, rinsed and drained
1 can black beans, rinsed and drained
4 ounce pimentoes, diced
1 green pepper, diced very small
1/2 cup sugar
1/2 cup oil
1/2 cup vinegar
4 tbsp 'tigar sauce'
Dash of salt
Mix all together and let marinade for several hours. Serve with taco chips.