1 and 1/2 cups quick-cooking oats
5 tbsp firmly packed brown sugar
5 tbsp butter or margarine, melted
1/4 cup all-purpose flour
1/2 tsp salt
3/4 cup sugar
1 tbsp cornstarch
3 cups chopped pared apple
2 cups fresh or frozen cranberries
2 tbsp water
Preheat oven to 375 degrees.
In a medium bowl, mix oats, brown sugar, flour and salt. Add butter and stir until crumbly.
In a large bowl stir together sugar and cornstach. Add apple, cranberries and water and mix well. Place fruit in an ungreased 8-inch by 8-inch by 2-inch baking pan. Sprinkle with oat mixture.
Bake 30 to 40 minutes or until bubbling. Serve warm with vanilla ice cream or whipped cream, if desired.