Cream Pie

3/4 cup sugar
3 tbsp cornstarch
1/4 tsp salt
2 cups milk
3 slightly beaten egg yokes
2 tbsp butter
1 tsp Vanilla

Bring the sugar, salt, cornstarch and milk to boil over medium heat. Mix small amount with egg yokes and return to pan. Bring to a second boil. Remove and add butter and vanilla. Pour into crust and chill. Top with cream.

Submitted by Sharon McDonnell.

Recipe submitted in June, 2010.

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Recipes in the Pies Chapter
Recipes Submitted by Sharon McDonnell


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