1/2 cup butter
1 cup water
1 cup all-purpose flour
4 eggs
8 oz Cream cheese softened
4 cups milk
3 packages instant vanilla pudding mix – 3 oz. Each
1 pint cream whipped
chocolate syrup
Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn into a bowl and beat in eggs one at a time, beating well between each. Spread flat on a 9” x 13” greased pan. (Note: You may need to butter your hands if batter sticks). Bake at 400 degrees for 35-40 minutes. Cool. Mix together cream cheese and milk. Beat until smooth. Add pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at least one hour before serving.