20 Kellogg's frosted mini-wheats biscuits
2 cups all-purpose flour
1/4 tsp salt
1 cup peanut butter
3/4 cup granulated sugar
2 eggs
1 tsp vanilla flavoring
2 tsp baking soda
1 cup margarine or butter, softened
3/4 cup firmly packed brown sugar
Crush biscuits into shreds. Set aside. Stir together flour, soda and salt. Set aside. Measure margarine, peanut butter, granulated sugar and brown sugar into large mixing bowl. Beat until light and fluffy. Add eggs and vanilla. Beat well. Add dry ingredients and biscuit shreds. Mix until combined. Drop by level measuring tablespoon onto ungreased baking sheet. Using back of fork, flatten each cookie in criss-cross pattern. Bake at 350 degrees for 12 to 14 minutes or until lightly browned.