Dandy Candy

1/2 cup peanut butter
1/2 cup honey
1 cup powdered milk (non-instant)

Stir all ingredients together. Form into balls and roll in coconut or chopped nuts. Chill (or if you can't wait, enjoy right away).

Submitted by Rachelle Wickler (age 5).

[Editor note: that would be age five in 1984.....]

Recipe submitted in 1984.

The Dandy Candy recipe appeared in the Candy and Frostings chapter of the 1984 Herron Island Cookbook.

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Additional Information
Recipes in the Candy Chapter
Recipes Submitted by Rachelle Wickler


Appendix
Table of Contents
All Recipes listed by Title
All Recipes listed by Chapter
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