1 and 1/2 lbs stew meat (do not brown)
2 cup carrots, cut up into bite size pieces
6 medium potatoes, cubed
1 cup celery, sliced
2 medium onions, chopped
2 cans soup (tomato & mushroom)
salt and pepper
2 cans water (soup can size)
Put meat in pan or corning ware deep dish, (sprinkle with garlic power); add rest of ingredients. (Cover tight with lid of foil). Cook for five hours at 250 degrees. (Do not open pot for the first five hours.)