two 10 to 12 oz. pkg. refrigerated biscuits (10 per package)
20 milk chocolate kisses
2/3 to 3/4 cup tiny marshmallows
1/4 cup sugar
2 tsp ground cinnamon
Preheat the oven to 350 degrees. Flatten biscuits with the palm of your hand. Place one chocolate kiss and three or four marshmallows in the center of each flattened biscuit. Bring edges of biscuit up and around chocolate kiss and marshmallows to enclose; pinch to seal.
In a small bowl, stir together the sugar and cinnamon. Roll each biscuit ball in the sugar mixture to coat.
Place biscuit balls on an ungreased large baking sheet. Bake in the preheated oven about 15 minutes or until bottoms are golden brown. Serve warm.