Green Pea Salad

2 boxes frozen petite peas
1/4 cup chopped green onions
1/2 cup sour cream
1/2 cup mayonnaise
1 can water chestnuts, sliced
1/2 tbsp Johnny's Seasoning Salt
1/2 cup chopped cashews

Mix first six ingredients and let set overnight in fridge. Just before serving, add cashews.

Submitted by Marlene Thompson.

Recipe submitted in 1984.

The Green Pea Salad recipe appeared in the Soups, Sandwiches, Salads and Salad Dressing chapter of the 1984 Herron Island Cookbook.

Additional Information
Recipes in the Salads Chapter
Recipes Submitted by Marlene Thompson


Appendix
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