Guacamole

6 ripe California avocadoes
1/2 bunch cilantro leaves, chopped
4 serrano chilies, minced
1 tomato, chopped
1/2 red onion, minced
Salt & pepper to taste
1 lime

Mash avocadoes until creamy. Add cilantro, tomato, onion, and serrano peppers. Mix in lime juice. Salt and pepper to taste. Serve with chips.

Submitted by Tootsie Duback

Recipe submitted in June, 2010.

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Additional Information
Recipes in the Dips Chapter
Recipes Submitted by Tootsie Duback


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