Hot Buttered Rum Batter
1 cup melted butter
1 box brown sugar
3 cups powdered sugar
1 pint vanilla ice cream, SOFTENED
1 tsp vanilla
1 tsp nutmeg
Dash cinnamon
1 tsp rum flavoring, optional
Mix all together and store in refrigerator. Put desired amount of batter in mug, add desired amount and type of liquor of your choice, add boiling water and stir. Top off w/grated fresh nutmeg.
Submitted by
Sandra Davis
Recipe submitted in September, 2010.
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Recipes in the Beverages Chapter
Recipes Submitted by Sandra Davis
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