8 chicken breasts
8 slices Jarlsburg cheese
2 to 3 thinly sliced zucchini
one can cream of mushroom soup
1/4 to 1/2 cup chicken stock
2 cups Pepperidge Farms crushed stuffing mix
melted butter usually a cube
Sometimes I just use the frozen chicken tenderloins and use enough to fill a 9 inch by 13 inch pan
layer the zuchinni slices
cover everything with cheese slices...use more than 8 if need be
mix soup/stock and spoon over all
sprinkle with melted butter...pour over crushed stuffing mix
bake 350 uncovered 9x13 dish for 45-55 minutes