Joann's Mushrooms

4 ounce Soy sauce
1/2 cup sherry
1 pound mushrooms
1/4 pound butter
1/4 tsp dill weed
1/4 tsp garlic powder
1/2 pint sour cream

Melt butter; add rest of ingredients. Simmer for 5 min. Serve with picks. Serves 4.

Submitted by Joann Schafer

Recipe submitted in 1984.

The Joann's Mushroom recipe appeared in the Appetizers chapter of the 1984 Herron Island Cookbook. This was the first recipe listed in the 1984 Herron Island Cookbook!


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Additional Information
Recipes in the Appetizers Chapter
Recipes Submitted by Joann Schafer


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