1 large package jello
2 packages (10 oz) frozen strawberries, thawed
1 cup chopped nuts
2 cups sour cream
1 cup boiled water
1 can (14 oz) crushed pineapple, drained
3 medium bananas, sliced
Dissolved jello in boiling water. Add the berries, pineapple, nuts, and bananas. Mix Well. Spread half of the mix in a baking dish 11 x 8 x 2 inches and refrigerate until firm; about one and half hours. Leave remaining mixture out. Spread with sour cream. Top with remaining mixture and refrigerate.