| DIRECTIONS & INGREDIENTS | | SERVING SIZE |
| |
| | (1) 9x9 inch | | CASSEROLE DISH |
| | GLASS PAN | | (MED-LG) or (2) 9x9 inch |
| | | | PANS |
| |
| Get out a large glass measuring cup: | | 4-8 cup size | | 8-12 cup size |
| Add Cream of Mushrooms Soup (regular): | | 1 can | | 2 cans |
| Add Milk to reach the mark of the cup: | | up to 2 cup | | up to 4 cup mark |
| | mark |
| |
| Whisk soup and milk together until smooth. |
| Add Thin-Sliced Mushrooms: | | a handful | | 2 handfuls |
| Drain Tuna, then flake with fork into cup: | | 1-2 cans | | 2-4 cans |
| FROZEN Peas (NEVER Canned Peas) | | a handful | | 2 handfuls |
| Shakes of Pepper | | 6 shakes | | 10-? Shakes |
| |
| Gently stir it all together with the slotted spoon, then set it aside. |
| Boil a large pot of water with garlic powder, onion powder and a little oil. |
| While water is heating/pasta is cooking, mix together with a fork in an |
| old-style (corelle) breakfast bowl: |
| Crushed Potato Chips - regular flavor | | 1/3 of total | | 1/3 of total |
| Dried Parmesan Cheese | | 1/3 of total | | 1/3 of total |
| PLAIN Bread Crumbs | | 1/3 of total | | 1/3 of total |
| |
| About 1/2 a bowl total will do one 9x9 inch pan; make more for larger dishes. |
| Place bowl of topping far away so you don't accidentally mix it in with pasta! |
| Boil extra wide Egg Noodles (or other pasta) according to package directions. |
| Rinse pasta in cold water until excess starch is washed off. |
| Pour pasta back into pot, add measuring cup of sauce and mix gently. |
| PAM the correct size pan, pour in casserole, then sprinkle with topping. |
| Bake at 350 degrees for about 25 to 30 minutes, or until hot in the center. |
| Alternate Recipe: You can make the same recipe with rice instead of pasta. |