One 12 ounce can evaporated milk
2 tbsp butter.
3 tbsp flour
1/2 tsp tumeric
1/2 tsp cumin
1/4 tsp onion powder
1/4 tsp garlic powder
8 ounce shredded pepper jack cheese
4 ounce shredded sharp cheddar cheese
1 cup salsa
2 tbsp lemon juice
Heat milk in microwave just til hot, not boiling.
Melt butter in medium sauce pan over medium heat.
Whisk in next five ingredients until smooth and flour is cooked.
Whisk in milk slowly until creamy and thick.
Whisk in cheese until fully incorporated.
Stir in salsa and lemon juice.
Correct seasoning with salt, pepper, and liquid pepper sauce as needed.