Mexican Wedding Cakes

1 cup butter
1/2 cup powdered sugar
1 tsp almond flavoring
2 tsp vanilla
2 and 1/4 cups flour
1 cup pecans, chopped

Melt butter, add sugar and mix. Add remaining ingredients. Mix well and roll into small balls while warm. Bake about 12 minutes at 350 degrees, just 'til light brown. Roll in powdered sugar while warm.

Submitted by Wilma Swor

Recipe submitted in 1984. This recipe appeared in the Cakes chapter of the 1984 Herron Island Cookbook.


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Recipes in the Cakes Chapter
Recipes Submitted by Wilma Swor


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