Mushrooms stuffed with Clams

Mushrooms
Butter
Italian Bread Crumbs
1 can minced Baby clams (canned or fresh)

Dice stems of mushrooms. Add to pan with butter. Add chopped clams with juice to pan. Pan fry in butter along with crumbs. Stuff into cap of mushrooms. Bake at ? for ? mins.

Submitted by Helen Provencal

Recipe submitted in June, 2010.


Comments:






Additional Information
Recipes in the Appetizers Chapter
Recipes Submitted by Helen Provencal


Appendix
Table of Contents
All Recipes listed by Title
All Recipes listed by Chapter
All Recipes listed by Member