Never Fail Pie Crust
1 and 1/2 cup flour
Pinch of salt
1/2 cup plus 2 tbsp shortening
1 tsp vinegar plus enough water to equal 1/4 cup
Blend flour, shortening and salt until size of small peas. Add liquid, knead until right consistency to roll out.
Submitted by Unknown.
Recipe submitted in 1984.
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