1 cup sugar
1 cup sour cream
1 cup sour milk
1 tsp soda
1 tsp rounded baking powder
1/2 tsp salt
1/2 tsp anise seed
Flour, about 5 cups, enough to make dough rollable.
Add soda to sour milk and cream; then add sugar and baking powder mixed with flour. Add anise seed. Sprinkle flour on mixing board and roll out about one-half tablespoon of dough until slightly thicker than a pencil and 16 inches long. Place both ends together, twist dough once and place ends on center of ring of dough. Fill cookie sheet with these shapes and bake in a 350 degree oven about 20 minutes until lightly browned. Serve with butter and coffee.