1/3 cup margarine
5 cup Bugles (corn snack)
1/3 cup grated parmesan cheese
3 cup thin pretzel sticks
1 1/2 cup peanuts
Heat oven to 300. Heat margarine in 13 x 9 x 2 inch rectangular pan, in oven, until melted. Stir in corn snack until well coated; toss with cheese. Stir in pretzels and peanuts. Bake uncovered 5 min; stir. Bake uncovered 5 minutes longer; cool. Makes about 8 cups.