Peanut Butter Brownies

1 package Betty Crocker Supreme Brownie with Hershey Syrup
3/4 cup peanut butter chips
1/4 cup water
1/2 cup vegetable oil
2 eggs
Peanut Butter frosting (see below)

Heat oven to 350. Grease bottom only of rectangular pan, 13x9x2 inches. Stir brownie mix, Hershey Syrup pouch, peanut butter chips, water, oil and eggs in medium bowl using spoon, about 50 strokes until well blended. Spread in pan. Bake 26-30 minutes. Cool 1 hour before frosting.

Prepare peanut butter frosting while brownies are cooling - Mix 1 cup Betty Crocker Rich & Creamy vanilla frosting, 1/3 cup Jif Creamy peanut Butter and 2 to 3 teaspoons of milk. Makes 24 brownies.

Submitted by Sharon McDonnell

Recipe submitted in June, 2010.


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Additional Information
Recipes in the Cookies and Bars Chapter
Recipes Submitted by Sharon McDonnell


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