4 pork chops
1 onion cut in 4 thick slices
1 can cream of mushroom soup
1/2 cup peanut butter
1/2 cup milk
1 tablespoon Worchester sauce
Salt and pepper to taste
Brown chops in dutch oven. Top each chop with onion slice. Combine remaining ingredients and pour over top. Cover and bake at 350° for 45 minutes.