One 18 and 1/2 ounce yellow cake mix
One 3 and 3/4 ounce INSTANT vanilla pudding mix
4 eggs
1 cup sour cream
1 stick melted butter
1/2 cup cream Sherry
1/3 cup poppy seeds
Preheat oven to 350. Butter bundt pan and flour lightly. Combine all ingredients in large bowl and beat 5 minutes. Pour batter into pan. Bake until tester inserted comes out clean, about 1 hour. Cool completely in pan and invert onto platter to serve. Drizzle with glaze.