One 8 ounce package Bordens' cream cheese
1 package Jell-o Lemon Instant Pudding mix
1 cup milk
Stir cream cheese until very soft. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater 1 minute (don't over beat). Pour into cooled graham cracker crust. Top with some of the crumbs.