1 (3 oz) package Raspberry Jello
3/4 cup cranberry juice cocktail
1/4 cup chopped walnuts
4 oz cool whip, thawed
2 cups boiling water
1 cup diced apple
1/4 cup sliced celery
1 (3 oz) package lemon jello
1/2 cup mayonnaise
Dissolve raspberry jello in 1 cup boiling water. Add cranberry juice cocktail and chill until thickened. Fold in apple, celery and nuts. Spoon into a 6 cup ring mold and chill until set. Dissolve lemon jello in 1 cup boiling water. Chill until slightly thickened. Combine cool whip and mayonnaise, fold into lemon jello mix. Spoon onto raspberry mixture in mold. Chill until firm. Garnish with lettuce and apples, if desired.